Title: Beer-Boiled Shrimp
Categories: Seafood Appetizer
Yield: 2 Pounds

2	c	Budweiser Beer
2		Small onions; sliced
1		Clove garlic
1		Bay leaf
3		Whole peppercorns
2		Celery ribs
2	ts	Salt
1/2		Lemon; quartered
2	lb	Shrimp; cleaned & deveined

Pour Budweiser in large pot and add onion, garlic, bay leaf, peppercorns, celery, and salt. Bring to a boil; simmer 10 minutes. Add lemon and shrimp to Budweiser beer. Simmer 12 minutes. Remove from heat, let cool, and drain. Peel off shells and chill well.

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